A few night’s back, high-table dinner was a terrific leg of lamb. Fist course was a shrimp salad, and dessert was a chocolate and beet root cake (sounds strange but it was actually wonderful). As if that was not enough to keep me fed, the cake was served with clotted cream – which, when combined with the cake, is delicious! Once I turn that corner and start eating clotted cream… it is only a matter of time.
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